Notice anything odd? The label is missing everything except for the menu name. I've got to see what's in it.
It has:
- Meatballs (Beef and Rice) in Spicy Tomato Sauce
- Applesauce
- Crackers
- Cocoa beverage powder (did someone say cocoa?!

- Milk Caramels
- Cheese Spread
- Accessory Packet
- Brown Spoon
I did mention this on a previous post, but none of the components in this lot of MREs line up with the official listing for any of the MREs from this time period. I also saw that the components were all from differing dates of production. You can read more about that here.
Accessory packet items laid out, front and reverse: And the final product! I heated the meatballs up using a 2013 era FRH and it did a good job. They were still good, and tasted very fresh. They have a strong, sweet barbecue sauce and there are some pretty nice chunks of rice in it. It didn't taste sour either! Next is the applesauce. By looking at the pictures, you may think to yourself "Wow, that must be cinnamon applesauce! Cool!". Unfortunately, you'd be incorrect. Over the years, the applesauce in these older rations tends to ferment and turn dark as a result. Oftentimes, it tastes rather alcoholic in nature. This time, not so much. It tasted like normal applesauce, just a little thicker and not so fresh. Think of it as the least freshest applesauce you've ever had. That's the best way I can put it.
The crackers were surprisingly dark and baked to perfection. I decided to leave the cheese spread out, You can probably guess why. So, I smashed the crackers into small pieces, took some Tabasco sauce I had lying around and mixed it in with the crackers. That's a new MRE trick I've been doing for a while now. It actually tastes better than you'd think. Try it sometime.

In the past I hadn't really valued Type 1 coffee as much as some of the members around here do. To me, coffee just tastes like coffee and I'm satisfied. This morning, I had some without thinking about it and noticed that after drinking it, it left a really enjoyable and somewhat unique taste in my mouth that I really liked. I don't even get that with freshly brewed Folger's coffee. I'm beginning to rethink coffee now.
So, it goes without saying that this was a passable and unique ration. Any speculation regarding to its origin is welcome. Thanks for reading!