Nutritional review of Russian IRP?

Discussions about rations from other countries - IMPs, EPAs, RCIRs, etc.
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Eddo36
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Nutritional review of Russian IRP?

Post by Eddo36 »

I do love the taste of the IRP. However, judging by the greasiness of the contents in the IRP, they seem to be major artery blockers. What do you guys think?
[ex-Member1]
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Re: Nutritional review of Russian IRP?

Post by [ex-Member1] »

Yes, that's why vodka is called artery unblocker
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DonJa
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Re: Nutritional review of Russian IRP?

Post by DonJa »

Meh. Different climate, different nutritional needs. All that red meat and fat works as an insulator, as well as a source of energy. The rations that load up on sugar rely on a constant intake of yet more sugar, resulting in either an alert soldier, or one going through withdrawal.

It’s why I only used to let my kids pig out on candy one day a year- Halloween.
Eddo36
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Re: Nutritional review of Russian IRP?

Post by Eddo36 »

DonJa wrote: Tue Apr 03, 2018 5:09 pm Meh. Different climate, different nutritional needs. All that red meat and fat works as an insulator, as well as a source of energy. The rations that load up on sugar rely on a constant intake of yet more sugar, resulting in either an alert soldier, or one going through withdrawal.

It’s why I only used to let my kids pig out on candy one day a year- Halloween.
I thought that nutritional needs might likely take a back seat to cost.
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wats6831
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Re: Nutritional review of Russian IRP?

Post by wats6831 »

Asger wrote: Fri Mar 30, 2018 5:55 am Yes, that's why vodka is called artery unblocker
LOL

:lol: :D

This is true. I call for at least 8 oz of vodka in every Russian IRP!
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