
French #4
- DangerousDave
- Posts: 1156
- Joined: Mon Jan 17, 2005 4:48 pm
- Location: Virginia
French #4
I just obtained 2 French RCIR #4, both Kebab Meatballs, Beef Lasagna. One Nov. '18, one July '19 which one should I open and pic. review. You know I'm going to open one of them, and eat it. Those French always eating. Have not been able to locate a U-T review of this menu 4.
[attachment=0]French 4 003.jpg[/attachment]

After the Chicken and the Egg, came the "Omelet"!
- Synthpeter
- Posts: 233
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- Location: Sweden
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Re: French #4
I did a review about a month ago.DangerousDave wrote:I just obtained 2 French RCIR #4, both Kebab Meatballs, Beef Lasagna. One Nov. '18, one July '19 which one should I open and pic. review. You know I'm going to open one of them, and eat it. Those French always eating. Have not been able to locate a U-T review of this menu 4.French 4 003.jpg
It's the first one I get a search hit on when I search for "review rcir menu 4"

Re: French #4
Ooh! Sell me whatever one you don't review!
- DangerousDave
- Posts: 1156
- Joined: Mon Jan 17, 2005 4:48 pm
- Location: Virginia
Re: French #4
We have to look hard, for certain menu reviews. Very nice. Thanks 

After the Chicken and the Egg, came the "Omelet"!
- DangerousDave
- Posts: 1156
- Joined: Mon Jan 17, 2005 4:48 pm
- Location: Virginia
Re: French #4
The meatballs were bland, but OK. Those are large pickle-slices you see on top. Spice them up. This def. needed some hot sauce, or something, but not bad at all. See, the French had the 3-way CrackerBox Palace in 2018.
[attachment=6]French 4-2 set 007.jpg[/attachment][attachment=6]French 4-2 set 007.jpg[/attachment][attachment=4]French 4-2 set 006.jpg[/attachment][attachment=5]French 4-2 set 008.jpg[/attachment][attachment=3]French 4-2 set 004.jpg[/attachment][attachment=2]French 4-2 set 003.jpg[/attachment][attachment=0]French 4-2 set 001.jpg[/attachment]

After the Chicken and the Egg, came the "Omelet"!
- DangerousDave
- Posts: 1156
- Joined: Mon Jan 17, 2005 4:48 pm
- Location: Virginia
Re: French #4
It's all good. American mostly love dill-pickles on their burgers. I do.
After the Chicken and the Egg, came the "Omelet"!