It is a single meal - basically - almost a half of kilo rice plus a small entree. Quite tasty, however the ration of rice/entree is typically japanese

OK - now I understand why the pork dish is much smaller. I didn't think about it.laughing_man wrote:Nice review![]()
For us the Japanese, rice is the staple food. And pork is not entree but a side dish.
Japanese people tend to eat carbohydrate too much.