I was on night shift and Mrs is at the Granddaughter so I had rations for dinner
Pork stew ("goulash") w/ potatoes
New is the freezedried dessert Mousse au Chocolat what is a "foamed" chocolate pudding.
The cut open container (please do not try to pull it open, it won´t work)
After microwaving on a plate with a crisp roll
The two different grapefruit drinks (Read more about
->here<-)
Done. Great as usually!!
The dessert
Add 100ml of (cold) water and stir
Wow, like real "Mouse" and it had little chocolate "chips" in it
The Goulash is very well know from the previous EPas (Typ II) and I´m happy they kept it. Nice cubes of potatoes and nice chunks of pork. New to me was the freezedried dessert what is a nice surprise to me. The only drawback to me is, to prepare it in the fields. I had an eggbeater to whisk it:
but still with this it didn´t dissolved at all. Now guess this in the fields with nothing but a spoon?