Probably good, but also probably a waste of great venison sausage!What about deer sausage?
Damn, now I' m going to have to make some SOS soon!
Probably good, but also probably a waste of great venison sausage!What about deer sausage?
rabidwolf, first welcome here in the forum and thank you for your nice reviewrabidwolf wrote:Hello MRE Info; this is my first review. Please bear with me as I will be on a learning curve here.
I still have not eaten that entrée, but I hope to try it soonrabidwolf wrote:Now for how some of the items tasted and etc.
Pork Sausage with Gravy:
For some reason I was expecting saw mill gravy. It was close, but not quite the same. Not a whole lot (or any that I could tell) pepper. It was creamy and had a slight salty taste
I could believe the sausage was real.
I only have eaten the “Dehydrated Granola with Milk and Blueberries” until now . That dessert is really, really great, one of the best items they put in current MREsrabidwolf wrote:Dehydrated Granola with Milk and Bananas:
This was better than I thought it would be. I added close to 3 ounces of water. Then let it soak while the Pork Sausage with Gravy heated in the FRH. Approximately 12-15 minutes.
It wasn't crunchy, but it was not mush. The banana flavor was noticeable.