Discussions about rations from other countries - IMPs, EPAs, RCIRs, etc.
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housil
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by housil » Tue Nov 19, 2013 1:26 pm
As he was online here today, it seem´s he is fine

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RockyRaab
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by RockyRaab » Tue Nov 19, 2013 3:17 pm
Well, maybe one leg is longer than the other now...
But we're still waiting for the taste test/report.
Cleverly disguised as a responsible adult.
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housil
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by housil » Tue Nov 19, 2013 3:25 pm
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Unimproved
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by Unimproved » Tue Nov 19, 2013 4:34 pm
RockyRaab wrote:"I'll try the rest tomorrow," he said...five months ago.
Did we miss the obituary, or what? Funny but scary, too.
I'm still here.
I actually forgot about it for a month or so, but made the actual review it's own topic:
viewtopic.php?f=13&t=5162
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RockyRaab
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by RockyRaab » Tue Nov 19, 2013 5:30 pm
Belated thanks for a nice job. I've been known to eat just about anything freshly made, but I'd have passed on that margarine, too.
If you posted the leberwurst separately, could you please link us to that one as well?
Cleverly disguised as a responsible adult.
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Unimproved
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by Unimproved » Wed Nov 20, 2013 8:13 am
RockyRaab wrote:Belated thanks for a nice job. I've been known to eat just about anything freshly made, but I'd have passed on that margarine, too.
If you posted the leberwurst separately, could you please link us to that one as well?
Hmm, I thought I posted those in that topic too but I can't seem to find them.
But I still have the pics on my computer:
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rabidwolf
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by rabidwolf » Sat Nov 23, 2013 12:19 pm
Unimproved: Nice review, the German rations are always interesting.