Hearty Scrambled Eggs with Bacon slices
Mrs. Housil is at work, so a nice opportunity to give it a try for lunch (I know it´s actually a breakfast dish - but not over here
)
inside the box...
...lot´s of items
To my own surprise, Mountain House freeze Dried with extra water
instructions
The freeze dried egg powder
after adding the water and well-shaking - still liquid??
The egg pouch and bacon together in the FRH
The bacon is a little bit to long to fit into the FRH bag
after heating the recommanded 12 min
The cooking process "clogged" the liquid egg in to a "solid" texture
I added the seasoning, the salt but not the "red devil" bag
Bon Appetit ("Mahlzeit")
The first impression of the texture after heating was like "mashed potatoes"
I can highly recommand that meal. It was an absolutly delicious dish, the eggs and bacon was hot after heating 12 min with the FRH.
