As I already mentioned the can was already put into service and saved the day.
Bacteria in the water? = Boil it to eliminate risk if you're concerned about it.
Since there is no way to tell you boil the water.
You're starting to sound Lazy, Dude.
You might want to read up on bottled water as it's never been
known to be freer of contaminants (bacteria) more than tap water.
Where do you think they get it from?
And we
never mentioned anything about beer.
Thanks but the can is staying in service. It's already
proven itself. Not sure why you overlooked the fact
that I told you can is
Dated. Again, can is dated
as a precaution.
Perhaps in the USA water treatment is better than
other parts of the world. Boiling the water is still
the most effective way of treatment.
It takes very little time to process
water that way.
In most likely scenario your bottled water will run out quickly
and will do little to support your major hygiene needs - indoors.
And not provide the amount of water you'll need to drink
and for other purposes.
It's not a waste of time boiling because you'll have to cook with it anyway.
Thanks for your advise but as an already proven method
of safety and effectiveness will do little to change
my mind for something that has already proven itself
in the civilian sector and military for soldiers.
And it's very handy at 5 gallons. And if you need
more water -- it gets moved by truck in one big 500 Gallon
truck.
And BTW if you drink from the same bottled water bottle
again and again you are GUARANTEED to get sick.