Review of 2006 Menu #10 MRE - Tuna

Reviews and taste-tests of any MREs from 1981-present
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housil
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Re: Review of 2006 Menu #10 MRE - Tuna

Post by housil »

Ace wrote: Does anyone know how they make a fat free mayonnaise, though? Doesn't seem scientifically possible.
Same question to me how they can make fat free milk?
Milk is an emulsion of what?
Right, water and fat.
What do you get if you remove the fat?
Right, white water called "fat free milk"... :shock:




That fat free mayonnese is called fat free but can have less than 0.5grams per serving to be called fat free. :wink:
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Bypah
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Re: Review of 2006 Menu #10 MRE - Tuna

Post by Bypah »

just another excuse to sell you the same product ,but with the "fat free","sugar free" and "low calorie" labels...geeshh :roll:
"Live long and prosper..."
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housil
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Re: Review of 2006 Menu #10 MRE - Tuna

Post by housil »

Bypah wrote:but with the "fat free","sugar free" and "low calorie"
Taste free... Image
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