OK - 2nd dinner in (last night was rather warm, so was Biscuits Brown and mackerel fillets)...
I bust open a Pork and Herb Sausage casserole... Proper lean sausages, very smooth going down, decent chunks of potato, tastes as though there's carrot in there as well - thick gravy, and doesn't need extra seasoning, as is comfortably rich.
All in all - I'd recommend it.
Also felt like seconds - so currently having their Beef in velvet porter with spuds... One word - YUM!