SPAM is in that POTTED MEAT, CANNED WEINERS food area. I usually buy SPAM and cook it with some eggs, makes for a good day. Even made sandwiches with it. I havent tried the packs yet but if you dont heat them up you get all that jelly like fat on them when you eat it.
I've gotten GOUT twice for eating too much potted meat. Its a favorite!, I'm sure too much SPAM will do the same.
SPAM SPAM SPAM! 56k beware
Re: SPAM SPAM SPAM! 56k beware
POTTED MEAT! A FAVORITE! Eat too much and you get THE GOUT!
Re: SPAM SPAM SPAM! 56k beware
SPAM, POTTED MEAT ,Canned corned beef and vienna sausages are the main staple in some parts of Puerto Rico. also are considered hurricane food.... 
Peace!
Peace!
"Live long and prosper..."
Re: SPAM SPAM SPAM! 56k beware
Got the Baconnaise yesterday, and I will try it out on some spammiches this weekend 
Re: SPAM SPAM SPAM! 56k beware
Heres the morning lineup:
Bacon Spam, Bacon Salt, and Baconnaise
The meat from the can cold, tasted more of ham then bacon, however once fried, the aroma, and taste of bacon came out. Not too bad at all.
Bacon Spam, Bacon Salt, and Baconnaise
The meat from the can cold, tasted more of ham then bacon, however once fried, the aroma, and taste of bacon came out. Not too bad at all.
Re: SPAM SPAM SPAM! 56k beware
Mr. Eman,
Hey that looks like some to-die-for food, was it a meal fit for king?
How did that baconaisse turn out? What was the tastes like? It looks kind of ridiculous but I'd be willing to taste some.
Hey that looks like some to-die-for food, was it a meal fit for king?
How did that baconaisse turn out? What was the tastes like? It looks kind of ridiculous but I'd be willing to taste some.
Re: SPAM SPAM SPAM! 56k beware
Only if king is in reference to the family petTreesuit wrote:Mr. Eman,
Hey that looks like some to-die-for food, was it a meal fit for king?
Actually it wasn't too bad for what it is. In hindsight it would be better on a lighter roll or toast. The ciabatta was a bit much and distracted from the pork goodessThe baconnaise is hard to pin down exactly. I mean, you can tell its mayo based, but the bacon taste isn't too "bacony", unlike the bacon salt. It has a kind of funky thing going on when you first try it, but after a couple tastes, the bacon becomes somewhat noticable. Now, this is just an observation trying it right outta the jar. I found when used as a spread, it does complement the other flavors. I need to use it more to get more of an opinion, but initially I liked it less than the bacon salt counterpart.Treesuit wrote: How did that baconaisse turn out? What was the tastes like? It looks kind of ridiculous but I'd be willing to taste some.
If you want a jar I got one for ya when you stop by.