RCW Spaghetti W/Meat Sauce-2000

DangerousDave · Post by **DangerousDave** » Mon Jan 19, 2009 1:12 pm

I finally went ahead and cut this open. 3 pics. Chef Boyardee could not possibly complain.

Treesuit · Post by **Treesuit** » Mon Jan 19, 2009 2:29 pm

DD,

Hey, how did that fare out for you? Question is are you stil alive after all that spaghetti?

mreheater72 · Post by **mreheater72** » Mon Jan 19, 2009 2:49 pm

Looks good, how did the taste?

So long mreheater72

norge · Post by **norge** » Mon Jan 19, 2009 2:52 pm

i tryed that one last year,i think its even better than a regular mre spaghetti

its close to the taste as the old style rcw spaghetti to

cheers norge

DangerousDave · Post by **DangerousDave** » Mon Jan 19, 2009 3:24 pm

Darnit, I said Chef Boyardee would'nt complain. The spaghetti was small semolina peices, the meat sauce had the cool rat-turd sized peices of a beef-like substance. Overall, it was F---ING A. I actually used about 6 times the amount of Wally brot, to eat this filling rat. Mountain House does'nt have a thing on this Oregon Freeze Dried Product.

Post by **kman** » Tue Jan 20, 2009 12:13 am

I haven't had the RCW Spaghetti, but I have had the MCW Spaghetti which looks exactly the same inside and out. And this is also exactly like the Mountain House Spaghetti (since the same company makes it). This has to be one of the best freeze-dried entrees out there...followed closely by the Lasagna - that's great, too!

RCW Spaghetti W/Meat Sauce-2000

RCW Spaghetti W/Meat Sauce-2000

Re: RCW Spaghetti W/Meat Sauce-2000

Re: RCW Spaghetti W/Meat Sauce-2000

Re: RCW Spaghetti W/Meat Sauce-2000

Re: RCW Spaghetti W/Meat Sauce-2000

Re: RCW Spaghetti W/Meat Sauce-2000