If only the MRE pork rib was like this since its not, then the current rib is just as tasty as is. I think it would be an interesting experiment to take a few MRE ribs then throw em on the smoker for about 15 minutes or so. Don't hink I'd get as good a smoke ring but It'd be fun to try.
Tasted damn good too On the link I gave, you can find other posts I've made of equally good stuff. I'm sure there won't be any shortage from what other post either. lol