viewtopic.php?f=12&t=5583&p=52667&hilit ... ger#p52667
as well as more recent threads, I thought to myself "Hey, I with a little ingenuity and hard work I too can can (

So I did:
Raw materials: Now, I'm not (that) stupid. I know that dairy products are among the first to go in rations, so I used plain burgers instead of cheeseburgers, just to be safe. In deciding which burgers to can, I was torn between White Castle, which are smaller and you can fit more in a can, and McDonalds, which fit my chosen container (an old coffee can) and are notoriously resistant to spoilage. So I used both:
I allowed the burgers to cool, so moisture from condensation wouldn't be trapped in the can. I wasn't able to fit all of the White Castles in, but the McDonalds burgers fit quite snugly, as you can see. I then tossed some salt in, because salt historically is used to preserve meat: I then was able to reverse the valve on an old bicycle pump and evacuate the air from within the can. I then sealed the can with our old friend, duct tape, marked it with an inspection date, and stored it in a cool dry place, in my garage between the motor oil and starter fluid. And that's all there is to it. I can't wait to open it in three years to see how they're coming along!

Note: Biobrew is a trained professional. Do not try this at home