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I love "food talk" and we do it all the time about rations, but what do you guys cook at home?

Let me start a quick review (some may have seen on my Facebook page) what I have cooked from scratch that week.

Turkey haunch, potato dumplings and red cabbage
So grand daughter, how do you rate my dinner?

Looks Marvelous!
Cute Grand-daughter too!

Housil's turkey dish looks great.
I just got through plating up and chowing down some Lamb Saag that I ran up this afternoon. [spicy Indian curry type thing- lamb chunks stewed up with spinach and potatoes]

Housil

That looks delicious and is very well done tutorial. I enjoy seeing cooking methods laided out with photos of the steps and what the ingredients are.

The next time a cook a duck I will post some photos

That looks very good Housil!

I made a batch of Beef Bourguignon this afternoon , That's Beef Stew to all you peasants...
Beef, potato's, onion, garlic, carrots and mushrooms.
And a bottle of red wine
Most for the pot, but some for the cook.
I surprised myself (and my wife) , it was quite good

you made me hungry

you should start a part time restaurant when you have time of from the paramed,you shouldnt have any trouble selling that food

Cheers ken

norge wrote:you made me hungry

you should start a part time restaurant

I grew up in a restaurant , my Dad is a master chef, and we as kids were tough to cook by watching and nibble