Page 1 of 1

Home cooking

Posted: Fri Jan 22, 2016 2:24 pm
by housil
I love "food talk" and we do it all the time about rations, but what do you guys cook at home?

Let me start a quick review (some may have seen on my Facebook page) what I have cooked from scratch that week.

Turkey haunch, potato dumplings and red cabbage

PKB1e.jpg
PKB2e.jpg
PKB3e.jpg
PKB4e.jpg
PKB5e.jpg
PKB6e.jpg
PKB7e.jpg
PKB8e.jpg
PKB9e.jpg
PKB10e.jpg
PKB11e.jpg
PKB12e.jpg
PKB13e.jpg
PKB14e.jpg
PKB15e.jpg
PKB16e.jpg
So grand daughter, how do you rate my dinner?
PKB17e.jpg

Re: Home cooking

Posted: Fri Jan 22, 2016 5:53 pm
by dirtbag
Looks Marvelous!
Cute Grand-daughter too!

Re: Home cooking

Posted: Fri Jan 22, 2016 8:26 pm
by rattattoo
Housil's turkey dish looks great.
I just got through plating up and chowing down some Lamb Saag that I ran up this afternoon. [spicy Indian curry type thing- lamb chunks stewed up with spinach and potatoes]

Re: Home cooking

Posted: Fri Jan 22, 2016 9:01 pm
by Norton
Housil

That looks delicious and is very well done tutorial. I enjoy seeing cooking methods laided out with photos of the steps and what the ingredients are. :D

The next time a cook a duck I will post some photos

Re: Home cooking

Posted: Fri Jan 22, 2016 10:32 pm
by parafireboy
That looks very good Housil! :D

Re: Home cooking

Posted: Sat Jan 23, 2016 1:30 am
by dirtbag
I made a batch of Beef Bourguignon this afternoon , That's Beef Stew to all you peasants... :lol:
Beef, potato's, onion, garlic, carrots and mushrooms.
And a bottle of red wine :wink:
Most for the pot, but some for the cook.
I surprised myself (and my wife) , it was quite good :D

Re: Home cooking

Posted: Sat Jan 23, 2016 5:29 pm
by norge
you made me hungry :D :D

you should start a part time restaurant when you have time of from the paramed,you shouldnt have any trouble selling that food 8) 8)

Cheers ken

Re: Home cooking

Posted: Tue Jan 26, 2016 8:06 am
by housil
norge wrote:you made me hungry :D :D

you should start a part time restaurant
I grew up in a restaurant , my Dad is a master chef, and we as kids were tough to cook by watching and nibble :mrgreen: