
Let me preface this by saying, I do not think we are facing Armageddon/zombie apocalypse/horde invasion/commie-socialist takeover/whatever today's theory is. But, I'm a redneck, raised in the country by a single mom who worked and raised 2 kids. We were taught at an early age to keep a pantry, put back for a rainy day, help others when they needed it, grow what we could, hunt and slaughter, and do what it took to keep a roof over our heads and food on our table. It's not fear, it's common sense. I also believe the influx of all the freeze-dried and recent high prices of the rations are reflective of "Prepper" going from a dirty word spoken in whispers to the popular status it has recently become. But, thats just me.
But, I digress. (which I think means get easily sidetracked...

So here is the questions asked, and some of the answers I gave. Since we have a World-Wide sampling of individuals, I would like to hear your thoughts on these questions, see where things would lead.
(Questions in bold, answers I gave in italics..)
Question 1- Which is better, freeze-dried, canned, military rations/MRE's, or what?
Well, that depends. Long term sit-on-the-shelf-use-if-needed, FD wins hands down. Short term pantry, canned/jarred works just fine. Military rations are great pre-built item, but I don't think I'd want to try living for longer than a month or 2 off them. Hiking/Camping, depends on distance traveled and gear. Long hike carrying everything, FD. Weights an issue. Car/RV camp, fresh/canned/chilled in a cooler is fine. The tornado we had a few years ago that compromised the towns water reserves...Don't think I'd want to be adding water to FD in that situation, I'd prefer pre-made heat-and-eat cans or rations. I honestly have a mix of all at the house, but thats because I keep at least a 2 week grocery supply in the pantry/freezer, have FD I carry/carried on hikes and campouts, and just love MRE's/Rations...

Question 2- Which is a better days ration. 3 MRE's, or 1 24hr Ration?
Oooh...thats a toughie. They both have strong/weak points, I can't really say one is better than the other.
Question 3- If you were creating a ration, would you make individual meals or do 24Hr style?
Now thats a good question. I'd have to say, again, it depends. When you look at it, all a ration is is a ready to go meal. You pack your kids a lunch for school, that could be considered making a ration. You're taking into account storage conditions, activity, preferences, and tailoring a meal to fit. So, it depends on the reason i'm making it.
Question 4- Say you had to build your own ration kits for a Bug Out/Get Home Bag using only stuff found in a grocery/convenience store. No freeze-dried, no MRE, just common available off the shelf items. How would you build it?
In that situation, I'd do 24hr style rations. Since i'd be on the move, it would be 2 big meals with a midday mobile meal that can be eaten quick, and snacks.
Breakfast would consist of packaged cereals, either hot or cold. Powdered or shelf stable milk with the cold. Coffee, and some sort of fruit cup or applesauce pouch.
Lunch would be potted meat/tuna/meat spread with a cracker/bread component. Instant drink packet that can be made cold.
Snacks would be jerky/nuts/etc. granola bars, toaster pastry.
dinner would be a actual entree item, whether canned or bagged. Or canned meat and a Just Add Water side like mashed potatoes or stuffing. Something that can be heated, and give you a hot meal before bed. Add a teabag and/or cocoa drink. Dessert item like a cookie/candy/etc.
Rationale being if you're on the move, you're only gonna have fire/cook in a actual camp. Once you start moving, you'll only be stopping to rest, not for any real length. So make the first hearty, midday portable, and last hearty and comforting. If I'm carrying, I'd be looking at microwave style containers and pouches over cans, but could do either. Shelf stable milk and dry cereal can seem real comforting at a time when things are uncertain.