Defrosting freezer

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housil
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Defrosting freezer

Post by housil » Sat Jul 03, 2010 3:25 pm

A good opportunity to use all that "unnecessary" stuff :mrgreen:

Image

We did all frozen food into the containers to keep it frozen until the freezer defrosted

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mreheater72
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Re: Defrosting freezer

Post by mreheater72 » Sat Jul 03, 2010 3:58 pm

housil wrote:We did all frozen food into the containers to keep it frozen until the freezer defrosted
Also any UGR Cakes?
"QUIDQUID AGIS PRUDENTER AGAS ET RESPICE FINEM"

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housil
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Re: Defrosting freezer

Post by housil » Sat Jul 03, 2010 4:34 pm

mreheater72 wrote: Also any UGR Cakes?
Nah - just civilian crap like pizza, ice creme and vegetables... :wink:

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Re: Defrosting freezer

Post by rationtin440 » Sat Jul 03, 2010 5:11 pm

Cool marmite can! Just curious, what brand of freezer do you have housil? Ours recently crapped out so we had to buy a frgidaire at our local Lowe's home center (we had/have a combination refridgerator/freezer as we live in an apartment there are issues with the space in our kitchen).

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Re: Defrosting freezer

Post by rationtin440 » Sat Jul 03, 2010 5:13 pm

Just wondering housil is that furry shape to the left side of the photo a kitty cat? If so how does he/she like rations? lol

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Re: Defrosting freezer

Post by Cracker » Sun Jul 04, 2010 3:06 am

It's an chinese new generation read-to-eat entree. :wink: you only need to add boiling water, and stir for 10 minutes :lol:
(jk)



Olli, the temperatures in Germany were around 35 degrees aswell right? I reccon that it was an emergency cleaning with this weather? (I have to admit, defrosting will go a lot faster these days.. But I wouldn't risk the contence of the freezer because we store a lot of meat products)
Sure, someone may one day kill me with my own gun.
But they'll have to beat me to death with it because it's empty.

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housil
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Re: Defrosting freezer

Post by housil » Sun Jul 04, 2010 5:55 am

Cracker wrote:It's an chinese new generation read-to-eat entree. :wink: you only need to add boiling water, and stir for 10 minutes :lol:
(jk)
Image


Cracker wrote: Olli, the temperatures in Germany were around 35 degrees aswell right? I reccon that it was an emergency cleaning with this weather? (I have to admit, defrosting will go a lot faster these days.. But I wouldn't risk the contence of the freezer because we store a lot of meat products)
We had melting 37°C yesterday Image

The US-containers will loose 1°C per hour only, don´t worry.

The "problem" was, due to the heat, the kids are getting ice cream out of the freezer and didn´t closed it proberly again. So it iced up and we couldn´t get the drawers out Image

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Re: Defrosting freezer

Post by ak70g2 » Sun Jul 04, 2010 8:40 am

Cracker wrote:It's an chinese new generation read-to-eat entree. :wink: you only need to add boiling water, and stir for 10 minutes :lol:
(jk)
10 minutes continious or can take some breaks? My niece eaten all my dextrose, I'm a little tired... :mrgreen:
'cuz hunting ain't catch and release...

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Re: Defrosting freezer

Post by rationtin440 » Sun Jul 04, 2010 1:51 pm

"And there's a cat in the kettle at the Peking Moon." lol

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