Warm Toasted Marshmallow S'more Bars
- jfko6
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Warm Toasted Marshmallow S'more Bars
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1 cup graham cracker crumbs
1 cup butter or margarine, melted
3 cups milk chocolate chips (18 oz)
4 1/2 cups miniature marshmallows
1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 4 to 5 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
bettycrocker(dot)com
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- Big Galloot
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Re: Warm Toasted Marshmallow S'more Bars
I am a type I diabetic, and just looking at that picture made my blood sugar peak!
You can pick your friends
and you can pick your nose
but you can't roll your friends into little green balls!
and you can pick your nose
but you can't roll your friends into little green balls!
Re: Warm Toasted Marshmallow S'more Bars
I'm a Type II and it makes me drool.....lol!!
"Live long and prosper..."
Re: Warm Toasted Marshmallow S'more Bars
Just looking at picture made my mouth water! haha I made smores before nothing as pretty as those one in that picture.
- jfko6
- Posts: 2069
- Joined: Wed Sep 19, 2007 5:49 pm
- eBay name: jfk9
- Location: North East Region - U.S.A
- Contact:
Re: Warm Toasted Marshmallow S'more Bars
Still in quarantine? Have a curfew? This older recipe post above may be just what you need.
Stay safe. Curfew tonight.
Stay safe. Curfew tonight.
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