KookyChow.com

[CaptBob]

A friend sent me this link: http://www.kookychow.com

Someone has compiled a huge library of some of the weirdest food items -- some you know (Treet and Vienna Sausages), some are just puzzling:

How about Tuna Jerky? Or "Monkeygland Sauce"? Or "Crab Fat"?

"Hey kids! Who wants Pork Brains in Milk Sauce?"
"I DO! I DO! YAY!"
"And if you finish that, you can have a 'Cricket Lick-It' sucker." [yes, it has a real cricket in the center.]

So, when you begin to tire of MREs, just think: somewhere, someone is eating King Oscar's Fish Balls

[kman]

[Shudder...] Don't give them any ideas for new menus for the MREs.

[kyle]

Think I'll stick with Turtle Tail Soup!

[mw509]

I must say tuna jerky is not weird. I'm a big fan of salmon and trout jerky.

[deanopilot]

Kman, I'm glad that the Pork Brains come in Milk Gravy. I hate it when I have dry brains. If they're dry, then they'll fall apart when put on the baking rack and get damaged.

I think sitting down to a dinner of Crisco and butter sticks would provide less cholesterol than that meal, check out that label!

[kman]

Yes, I'm sure it took the maker many months of testing to make sure they had just the right kind of gravy to make those pork brains taste the best.

But deanopilot - you aren't following the directions when you try to bake them. You're supposed to add three eggs and then *fry* it all up in a pan. I think the cow brains do a better job for baking.

[deanopilot]

you aren't following the directions when you try to bake them. You're supposed to add three eggs and then *fry* it all up in a pan. I think the cow brains do a better job for baking

kman, I always try to "rack my brains", but prefer not to experience "brain damage"

thanks for the set-up

d