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Usually we are the Lords of can openers, but today I decided for a real dish from raw ingredients out of my favourit American cooking book:







Frying the chopped bacon


Frying the chicken


Frying the chopped vegetables


Deglaze them with some local wine to get gravy




Add the chicken, the vegetables, the cream and let it cook. Serve with rice

Looks very good! Thanks for the post!

Looks very nice, I like chicken

(By the way.. you can put it into weckpots (or how it's called in English) and add it to you museum.. Should last lifetime if you cook it well and put it in the pot when it's still above 80*C)

Cracker wrote: weckpots (or how it's called in English)

Preserve can.
In German ein"wecken" named after the chairman Johann Carl Weck, but the right word is einkochen "to preserve"