My new cooking book...

[steve1989]

You are a man of many talents, Housil!

My dad was a Chef throughout most of his working years and has passed on his skills to his 2 sons. Well maybe 1 son (my brother).. I'm really only good at making several dishes and heating military Rations..!

I love the 2 pictures, cool EMS Jacket! Also, very nice cooking setup you have there!
What dishes are you cooking in the 2nd picture? Looking good from all the way over here in FL!

[housil]

My Dad lived in the US (New York and Miami) back in 1960 and was a chef with "Royal Caribbean". 40 years later, I also went to the US to see Miami and New York...

I bought that jacket in New York City at "Fire Zone" http://www.fdnyfirezone.org/ where the fireman buy they uniforms.

At that picture, I was cooking sauce.

After you fry the meet:

you add the vegetables

add tomato paste (to give the sauce it´s brown color)

pour the wine in

and let most of the liquid cook away.

[Norton]

By now , I´m happy I could watch my dad cooking every day get some lessons taught as a kid I really benefit today while cook "real dishes"

Housil that's why I make my kids cook fresh food so they will have some skills in mess hall Chow Hall, Galley or hunting campsite