

We did all frozen food into the containers to keep it frozen until the freezer defrosted
Also any UGR Cakes?housil wrote:We did all frozen food into the containers to keep it frozen until the freezer defrosted
Nah - just civilian crap like pizza, ice creme and vegetables...mreheater72 wrote: Also any UGR Cakes?
Cracker wrote:It's an chinese new generation read-to-eat entree.you only need to add boiling water, and stir for 10 minutes
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(jk)
We had melting 37°C yesterdayCracker wrote: Olli, the temperatures in Germany were around 35 degrees aswell right? I reccon that it was an emergency cleaning with this weather? (I have to admit, defrosting will go a lot faster these days.. But I wouldn't risk the contence of the freezer because we store a lot of meat products)
10 minutes continious or can take some breaks? My niece eaten all my dextrose, I'm a little tired...Cracker wrote:It's an chinese new generation read-to-eat entree.you only need to add boiling water, and stir for 10 minutes
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(jk)