Y'all know how I hate waste.
Sure enough, I filled one up with water, held the end in a pair of needle-nose pliers, ran a BIC lighter across the quarter inch overhang, then quickly slid the pliers up over the toasted end and clamped down....and bingo-bango-boingo... water-tight.
I gave it a pretty fair squeeze, and nothing leaked.
This looks like just the thing for those condiments that you can't find elsewhere… like Worcestershire sauce, or your own favorite-fire-in-the-hole. I'll bet you could even seal up "Shooters" of your fireside tipple.
I think we have another winner from the Moosenut Falls Development Labs!

