Some people have called this entree chili mac. But it is not! I don't think my improvement is genuine chili mac but it's damn close!
Ingredients:
1x Chili and Macaroni Entree
Cubed Onions
Shredded cheese (assorted or whichever you like)
Heat Source
Frying pan
Louisiana Hot Sauce
Heat entree pouch with FRH or in a pot of boiling water. Fry the onions until evenly caramelized. add both to plate or add onions to entree pouch, add in cheese and hot sauce and stir!
Enjoy!