Post your favorite tips, tricks, recipes.
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DangerousDave
- Posts: 1148
- Joined: Mon Jan 17, 2005 4:48 pm
- Location: Virginia
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by DangerousDave » Fri Aug 19, 2005 4:57 pm
I had'nt ate any in a couple months, but decided to bust open a couple. Had to open two to get this delectible meal. Slammin meal. No problems with crumbly vege-crackers on the side. I'm sending Kman 2 jpegs, so you will have to wait awhile to see for yourself.(If he chooses to post them). MMMMM!
Actually, I think it would be cool to have other members take serving suggestion pics and ask Kman to post them.
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kman
- Site Admin
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- Location: Naples, FL
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by kman » Fri Aug 19, 2005 5:17 pm
Here you go, DangerousDave:
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fdsman
- Posts: 690
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- Location: United States
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by fdsman » Wed Dec 21, 2005 1:07 pm
how you managed to down the chicken fillet, I don't know, although it is possible I downed one, but I cheated, I used turkey gravy
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DIRTYDAVE
- Moderator
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by DIRTYDAVE » Mon Dec 26, 2005 11:01 pm
Looks like you cook the same way I do DD. Micro and on da plate!
"THEY CALL ME DIRTY...DIRTYDAVE"