Page 1 of 1
Nutritional review of Russian IRP?
Posted: Fri Mar 30, 2018 1:18 am
by Eddo36
I do love the taste of the IRP. However, judging by the greasiness of the contents in the IRP, they seem to be major artery blockers. What do you guys think?
Re: Nutritional review of Russian IRP?
Posted: Fri Mar 30, 2018 5:55 am
by [ex-Member1]
Yes, that's why vodka is called artery unblocker
Re: Nutritional review of Russian IRP?
Posted: Tue Apr 03, 2018 5:09 pm
by DonJa
Meh. Different climate, different nutritional needs. All that red meat and fat works as an insulator, as well as a source of energy. The rations that load up on sugar rely on a constant intake of yet more sugar, resulting in either an alert soldier, or one going through withdrawal.
It’s why I only used to let my kids pig out on candy one day a year- Halloween.
Re: Nutritional review of Russian IRP?
Posted: Sat Apr 28, 2018 1:23 am
by Eddo36
DonJa wrote: ↑Tue Apr 03, 2018 5:09 pm
Meh. Different climate, different nutritional needs. All that red meat and fat works as an insulator, as well as a source of energy. The rations that load up on sugar rely on a constant intake of yet more sugar, resulting in either an alert soldier, or one going through withdrawal.
It’s why I only used to let my kids pig out on candy one day a year- Halloween.
I thought that nutritional needs might likely take a back seat to cost.
Re: Nutritional review of Russian IRP?
Posted: Mon Apr 30, 2018 7:03 pm
by wats6831
Asger wrote: ↑Fri Mar 30, 2018 5:55 am
Yes, that's why vodka is called artery unblocker
LOL
This is true. I call for at least 8 oz of vodka in every Russian IRP!