Discussions about rations from other countries - IMPs, EPAs, RCIRs, etc.
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Stef
- Posts: 1029
- Joined: Tue Sep 12, 2006 11:42 am
- Location: Brittany, Europe
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by Stef » Sun Dec 03, 2006 4:18 am
Waooow!
Slowakian army food must be specially good
You've seen that:
High bidder: User ID kept private
Hmm, I'm really curious to see who can put +134$ in a single pack and wants to remain anonymous!
Maybe it will appear soon in picture on a website...

In principio erat spamum
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olli
- Posts: 168
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- Location: Germany
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Contact:
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by olli » Sun Dec 03, 2006 4:49 am
its also ripped open in the corner.....
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olli
- Posts: 168
- Joined: Sat Sep 03, 2005 5:13 am
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Contact:
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by olli » Sun Dec 03, 2006 10:07 pm
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Stef
- Posts: 1029
- Joined: Tue Sep 12, 2006 11:42 am
- Location: Brittany, Europe
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by Stef » Mon Dec 04, 2006 4:05 am
I try to imagine all the
confit d'oie du Perigord,
boudin blanc aux truffes and
profiterolles he could have for the same price

In principio erat spamum
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olli
- Posts: 168
- Joined: Sat Sep 03, 2005 5:13 am
- Location: Germany
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Contact:
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by olli » Mon Dec 04, 2006 7:13 am
donno what that is, but sounds delicious-.----
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Stef
- Posts: 1029
- Joined: Tue Sep 12, 2006 11:42 am
- Location: Brittany, Europe
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by Stef » Mon Dec 04, 2006 9:19 am
"Périgord" kandierte Gans , Weisswurst mit Trüffeln...

In principio erat spamum
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olli
- Posts: 168
- Joined: Sat Sep 03, 2005 5:13 am
- Location: Germany
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Contact:
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by olli » Mon Dec 04, 2006 6:12 pm
ahh ok...
well sorry, i live 20 miles of the french border and we had to learn french in elementary school... but i lost it all again later...
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duke640
- Posts: 1
- Joined: Sat Dec 23, 2006 11:12 am
- Location: austria
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by duke640 » Mon Dec 25, 2006 6:24 am
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Stef
- Posts: 1029
- Joined: Tue Sep 12, 2006 11:42 am
- Location: Brittany, Europe
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by Stef » Mon Dec 25, 2006 8:10 am
Hehe, Japanese...?
That's what I meant by "Maybe it will appear soon in picture on a website... "
In principio erat spamum