MREInfo.com

According to public bid documents here (PDF via dropbox.com), here's what'll be the entrees for the next round of IMP's being packed early in 2016:

• Menu 1: Beans & Weiners

• Menu 2: Scalloped Potatoes & Ham

• Menu 3: Hash Browns & Bacon

• Menu 4: Sausage & Hash Browns

• Menu 5: Breakfast Patties

• Menu 6: Baked Beans

• Menu 7: Breakfast Patties

• Menu 8: Chinese Style Beef Macaroni

• Menu 9: Chicken & Vegetable Stew

• Menu 10: Smoked Meat with Demi-Glace Sauce

• Menu 11: Chicken & Sausage Jambalaya

• Menu 12: Pulled Pork

• Menu 13: Hamburger

• Menu 14: Lasagna

• Menu 15: Poutine (more on "poutine in a pouch" here)

• Menu 16: Turkey Strips with Orange Sauce

• Menu 17: Lamb & Vegetable Stew

• Menu 18: Shepherd's Pie

• Menu 19: Salmon

• Menu 20: Meatballs with Gravy

• Menu 21: Pasta Stuffed with Ricotta

Enjoy!

Great find, thx for sharing

These seem like great choices.. The pie I would really like to try
Also great breakfast menus..

18: Shepherd's Pie

Menu 2: Scalloped Potatoes & Ham

Menu 3: Hash Browns & Bacon
Menu 4: Sausage & Hash Browns

The Poutine, I am sorry, but I cant even imagine what that would look like after a year or so in its packaging, that just looks sick...

I also wonder if the pouched rations are still mostly made by "The Wornick Company" right here in the USA?

cavguy wrote:The Poutine, I am sorry, but I cant even imagine what that would look like after a year or so in its packaging, that just looks sick...

I also wonder if the pouched rations are still mostly made by "The Wornick Company" right here in the USA?

I know, not palatable to all. It's just our hardier Canadian genes ;P But if stored right it will look the same 5 or 6 or more years later.

I can confirm menus 8-14. And they are tasty.