eating putrid meat in the Selous Scouts
Posted: Thu May 11, 2006 10:20 am
I found this excerpt on a page dedicated to the Selous Scouts of the Rhodesian War, written by LeroyThompson. It concerns feeding in the field, so I thought it might interest some here.
Here is the link to the complete page:
http://members.tripod.com/selousscouts/ ... tional.htm
Makes even that disgusting Country Captain Chicken sound good, by comparison.... Selous Scouts couldn’t count on ready resupply, for example, so early on the fledgling Selous Scout had to learn to take his food how and when it came. During initial selection the Selous Scout was given one ration pack, but not told what to do with it. As the next days passed, that transpired to be the only food that would be provided. Some Scouts foraged around the training area to supplement that initial ration.
Before long, an instructor shot a monkey and hung it in the middle of camp, where during the next few days of training it became riper and riper, its smell soon pervading the camp. Finally, after days of rigorous training the now ravenous trainee Selous Scouts were treated to the sight of the maggot-infested carcass being cooked to provide their first meal in days. Most managed to get it down, in the process learning that if one is hungry enough, protein can be provided from tainted meat, or even maggots. They also learned that even tainted meat is edible if thoroughly boiled, though it should not be reheated a second time. The obvious lesson here is that those being trained to survive under harsh conditions must be trained harshly.
Here is the link to the complete page:
http://members.tripod.com/selousscouts/ ... tional.htm