eating putrid meat in the Selous Scouts

Discussions about rations from other countries - IMPs, EPAs, RCIRs, etc.
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Richard w.
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eating putrid meat in the Selous Scouts

Post by Richard w. » Thu May 11, 2006 10:20 am

I found this excerpt on a page dedicated to the Selous Scouts of the Rhodesian War, written by LeroyThompson. It concerns feeding in the field, so I thought it might interest some here.
... Selous Scouts couldn’t count on ready resupply, for example, so early on the fledgling Selous Scout had to learn to take his food how and when it came. During initial selection the Selous Scout was given one ration pack, but not told what to do with it. As the next days passed, that transpired to be the only food that would be provided. Some Scouts foraged around the training area to supplement that initial ration.

Before long, an instructor shot a monkey and hung it in the middle of camp, where during the next few days of training it became riper and riper, its smell soon pervading the camp. Finally, after days of rigorous training the now ravenous trainee Selous Scouts were treated to the sight of the maggot-infested carcass being cooked to provide their first meal in days. Most managed to get it down, in the process learning that if one is hungry enough, protein can be provided from tainted meat, or even maggots. They also learned that even tainted meat is edible if thoroughly boiled, though it should not be reheated a second time. The obvious lesson here is that those being trained to survive under harsh conditions must be trained harshly.
Makes even that disgusting Country Captain Chicken sound good, by comparison.

Here is the link to the complete page:
http://members.tripod.com/selousscouts/ ... tional.htm

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fdsman
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Post by fdsman » Tue May 16, 2006 8:49 pm

Thanks for posting that, now leeme go eat dinner...
-73

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kman
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Post by kman » Thu Jun 08, 2006 8:35 pm

Yes, thanks for posting...that really does sound appetizing. :-)

But if you think that's cruel...just imagine if those instructors had opened a Country Captain Chicken entree and left *that* to hang out rotting in the open for a few days. No amount of boiling (or tobasco sauce) could have made a maggot-infested CCC edible!

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dirtbag
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Post by dirtbag » Thu Jun 08, 2006 11:41 pm

But now you gotta ask yourself,would anybody notice??? :shock:

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