French rations in Indochina & Algeria
Posted: Mon Jun 17, 2013 8:59 pm
There's not a whole lot of information (in English) about the rations used by French forces in the de-colonization campaigns after WW2. Maybe one of our French members can help out.
The first postwar ration was the CEFEO* ration, intended for use in Indochina. It featured a lot of American & British war surplus and was not well received by French troops. There were six different varieties: European, North African, African, Vietnamese, T'ai and PIM (Prisoner of War).
*Corps Expéditionnaire Français Extrême Orient
As far as I can determine, it was a single cardboard box with a package of instant cereal, a can of meat, an envelope of soup powder, some hard biscuits, instant coffee and sugar OR premixed coffee-milk-sugar, chewing gum, toilet paper, some chocolate, fuel tablets, and matches. Included "as available" were things such as:
-caramels (US surplus)
-cigarettes (could be French, US or British)
-cocoa or lemonade beverage powders (US & British)
-tea (British)
-hard candy ("boiled sweets"), usually British, or mints (US)
-milk chocolate tablets (US Necco wafers, but came from Canada)
-Chivers disks (thin disks of pressed, dehydrated jam - British)
For Europeans, supposedly there were 8 menus:
No.1 Boeuf Bouilli (Corned Beef - from Brit/Can/Australian rations)
No.2 Pain de Viande (cans of US/British/Canadian processed pork or chicken)
No.3 Pâté de foie ou fromage (canned pâté <France>, or cheese <Australia>)
no.4 Poisson (canned fish-US/British tuna or British sardines)
No.5 Jambon (canned ham — British from 24-hour ration)
No.6 Poulet (canned chicken in a box — US 10-in-1 ration)
No.7 Riz et légumes (compressed dry rice <US> & dehydrated beans <Brit>)
No.8 Ragoût ou potage (cannned ready-to-eat dishes - stews/soups etc)
Over time, French products began to replace war-surplus Allied items. The ration was used from 1946 through 1952.
One item often mentioned in veteran accounts was Vinogel. Nicknamed "Tiger Blood," this was a concentrated red wine reduced to one-third volume, with the alcohol content titrated to preserve its alcohol level. It was gelled, like a hard packed jelly (about the consistency of a can of Sterno) and you were supposed to mix one part Vinogel with two parts water to get your wine. Troops in the field - especially Legionnaires - disdained such niceties and mixed it one-to-one (or less) or ate it straight from the can. It was said to "give a wonderful drunk." Production of Vinogel was discontinued sometime around 1960.
After the withdrawal from Indochina, France found herself fighting in the most brutal of the decolonization wars. The war in Algeria (not officially declared a war until 1999) was brutal and bloody. Although the supply situation had improved somewhat, the rations were still nothing to write home about.
The six types of rations used in Indochina had been reduced to two, Type E (European) and Type M (Muslim). However, although Muslims were always issued Type M rations, European troops were given whatever kind was available.
The Type E contained: can of beef, small can of cheese or pate, can of sardines, envelope of instant soup, hard biscuits, a couple of packages of lemon crystals or orangeade powder, instant coffee, sugar packets, bar of chocolate, small bottle of eau-de-vie, pack of cigarettes, fuel tablets, matches and several sheets of toilet paper.
Type M (Muslim) lacked the brandy & toilet paper, and substituted tuna for canned beef.
Late in the war a group ration was fielded, with precooked cans of things such as soups, cassoulet, stews or other items. Although heavier, troops preferred it as it provided more variety and better food.
The first postwar ration was the CEFEO* ration, intended for use in Indochina. It featured a lot of American & British war surplus and was not well received by French troops. There were six different varieties: European, North African, African, Vietnamese, T'ai and PIM (Prisoner of War).
*Corps Expéditionnaire Français Extrême Orient
As far as I can determine, it was a single cardboard box with a package of instant cereal, a can of meat, an envelope of soup powder, some hard biscuits, instant coffee and sugar OR premixed coffee-milk-sugar, chewing gum, toilet paper, some chocolate, fuel tablets, and matches. Included "as available" were things such as:
-caramels (US surplus)
-cigarettes (could be French, US or British)
-cocoa or lemonade beverage powders (US & British)
-tea (British)
-hard candy ("boiled sweets"), usually British, or mints (US)
-milk chocolate tablets (US Necco wafers, but came from Canada)
-Chivers disks (thin disks of pressed, dehydrated jam - British)
For Europeans, supposedly there were 8 menus:
No.1 Boeuf Bouilli (Corned Beef - from Brit/Can/Australian rations)
No.2 Pain de Viande (cans of US/British/Canadian processed pork or chicken)
No.3 Pâté de foie ou fromage (canned pâté <France>, or cheese <Australia>)
no.4 Poisson (canned fish-US/British tuna or British sardines)
No.5 Jambon (canned ham — British from 24-hour ration)
No.6 Poulet (canned chicken in a box — US 10-in-1 ration)
No.7 Riz et légumes (compressed dry rice <US> & dehydrated beans <Brit>)
No.8 Ragoût ou potage (cannned ready-to-eat dishes - stews/soups etc)
Over time, French products began to replace war-surplus Allied items. The ration was used from 1946 through 1952.
One item often mentioned in veteran accounts was Vinogel. Nicknamed "Tiger Blood," this was a concentrated red wine reduced to one-third volume, with the alcohol content titrated to preserve its alcohol level. It was gelled, like a hard packed jelly (about the consistency of a can of Sterno) and you were supposed to mix one part Vinogel with two parts water to get your wine. Troops in the field - especially Legionnaires - disdained such niceties and mixed it one-to-one (or less) or ate it straight from the can. It was said to "give a wonderful drunk." Production of Vinogel was discontinued sometime around 1960.
After the withdrawal from Indochina, France found herself fighting in the most brutal of the decolonization wars. The war in Algeria (not officially declared a war until 1999) was brutal and bloody. Although the supply situation had improved somewhat, the rations were still nothing to write home about.
The six types of rations used in Indochina had been reduced to two, Type E (European) and Type M (Muslim). However, although Muslims were always issued Type M rations, European troops were given whatever kind was available.
The Type E contained: can of beef, small can of cheese or pate, can of sardines, envelope of instant soup, hard biscuits, a couple of packages of lemon crystals or orangeade powder, instant coffee, sugar packets, bar of chocolate, small bottle of eau-de-vie, pack of cigarettes, fuel tablets, matches and several sheets of toilet paper.
Type M (Muslim) lacked the brandy & toilet paper, and substituted tuna for canned beef.
Late in the war a group ration was fielded, with precooked cans of things such as soups, cassoulet, stews or other items. Although heavier, troops preferred it as it provided more variety and better food.