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Does anyone know what the main courses contents of Spain lunch A2,A4,A5,B3 and B4?

I found out about the A2, but cannot, for the life of me find out about the others.

Ash

http://www.mreinfo.com/reviews/international/
A5 lunch, ?A1 breakfast?

B-4

1 BAG OF INSTANT VEGETABLE SOUP OF 20 G

1 TIN OF BEEF WITH PEAS OF 200 G

1 TIN OF WHITE TUNA IN VEGETABLE OIL OF 115 G

1 TIN OF FRUIT COCKTAIL IN SYRUP OF 190 G

1 TIN OF PATE DE 70 G

B-3

1 BAG OF INSTANT VEGETABLE SOUP OF 20 G

1 TIN OF BEEF IN SAUCE 200 G

1 TIN MARINATED IN MACKEREL 120 G

1 TIN OF PEARS IN SYRUP OF 190 G

1 TIN OF PATE OF 70 G

A-4

1 BAG OF CHICKEN SOUP WITH INSTANT PASTE OF 13 G

1 TIN OF BEANS WITH SAUSAGE 300 G

1 TIN OF SARDINES IN VEGETABLE OIL FOR 115 G

1 TUB OF APRICOT CREAM OF 50 G


Dirtbag, breakfast with the letter "D" on the menus, "A" meals, and "B" dinner.



by the way, on the taste test conducted by treesuit:

http://www.mreinfo.com/reviews/internat ... esuit.html

1st .- congratulate for work

2 .- to drink cocoa must add milk, not water. Here in Spain all soluble cocoa drinks are made to add milk for consumption. why I find it very curious that in the mre's adding water to cocoa. any commercial essential water-soluble cocoa sold here if water is added can not be too bad to drink a watery taste


so your drink will not be good. we can add the milk obtained by mixing the contents of the tube of sweetened condensed milk with water. probably remain the cacao drink very sweet, because the cocoa also has added sugar in the envelope.

greetings to all

Cocoa to add water is simply cocoa with milk powder if you have good one, it doesn't taste watery..

sorry for the translation-google . in 2nd mean that all soluble drinks of cocoa in Spain is to add milk.
not soluble in water sell cocoa

greetings