Italian ration outdoor
Posted: Tue Apr 19, 2022 1:41 pm
Had this nice Italian combat meal last weekend during easter 
Aded the carne bovina in the ravioli al ragu and heated gently up, was super good with the crackers. And had the friut salad for dessert.
cheers ken
Aded the carne bovina in the ravioli al ragu and heated gently up, was super good with the crackers. And had the friut salad for dessert.