MREInfo.com

Another terrific MRE from our neighbors to the North Canada

This one is the 2019 Canadian Pizza Pasta Menu 14

The Canadians really do make great MRE's and this one did not disappoint.

I have to admit this MRE was not what I expected check it out to see what I mean!

Here is the Video



Thanks and please subscribe and let me know what the board thinks Chow!!

Nice review man I need to try some of those imps they sure look pretty awsome

Some of the fruit is excellent, especially the apple slices and pears. They are still firm. I don't know how they do it.

The 3-in-1 coffee is good but I still prefer separate components and their Expresso roast.

Nice review. I have yet to try this ration myself. I would enjoy this pasta so much more than the pizza which I personally thought was heinous.

And yes, why can't we have good bread? It's not difficult, you see Canadians have had it for ages. I want their hamburger bun to go with MRE Nation's Hamburger MRE. It would be perfect.

mikeoverhere wrote: ↑

Thu Apr 16, 2020 6:16 pm

Some of the fruit is excellent, especially the apple slices and pears. They are still firm. I don't know how they do it.

The 3-in-1 coffee is good but I still prefer separate components and their Expresso roast.

Nice review. I have yet to try this ration myself. I would enjoy this pasta so much more than the pizza which I personally thought was heinous.

And yes, why can't we have good bread? It's not difficult, you see Canadians have had it for ages. I want their hamburger bun to go with MRE Nation's Hamburger MRE. It would be perfect.

And the hamburger bun isn't even that good, it's horrible compared to the rectangular pieces of bread they had up until a couple years ago.

The old bread was much better than the hamburger buns. And I dislike the fact that they no longer have tea in the IMPs. Also I miss some of the older menus like the beef chop suey and the ham steak as well as the salmon menu when it came with the side of rice. Don't get me wrong I think the IMPs are still good quality just feel s few of the older componets were better than what they were replaced with.

BTemple wrote: ↑

Thu Apr 16, 2020 6:46 pm

And the hamburger bun isn't even that good, it's horrible compared to the rectangular pieces of bread they had up until a couple years ago.

I wasn't aware of that. All I know is US has the worst. Hamburger bun isn't good but it's better. Even ORP's have better bread. We get Bridgford products, but not their bread. Everybody has better bread than us.

mikeoverhere wrote: ↑

Sat Apr 18, 2020 12:29 am

BTemple wrote: ↑

Thu Apr 16, 2020 6:46 pm

And the hamburger bun isn't even that good, it's horrible compared to the rectangular pieces of bread they had up until a couple years ago.

I wasn't aware of that. All I know is US has the worst. Hamburger bun isn't good but it's better. Even ORP's have better bread. We get Bridgford products, but not their bread. Everybody has better bread than us.

The bread in Australian rations is the best of all, the closest to "real" white bread in a ration.

Nice review and well done! Somehow looks more appetizing than I was envisioning... IMPs continue to impress! If you ever get one with the Date Dessert bar your in for a treat! Well, at least I think so!

Fantastic review....Pizza Pasta in now firmly on my to do list after this review..looked absolutely delicious

I actually think pain hamburger seems pretty normal and tasty! The old petite pains were the best though.. US MRE wheat snack bread is never too great.. fire ants here in FL won't even eat it. Got one outside my window that ants just walk by and eat off it rarely.. like if it's all they have then they eat off it.
CR1M bread is delicious when fresh but it can really dry out - had a couple 2016s like that recently.
Danish rations have some pretty normal seeming bridgeford bread but that stuff is also a bit dry after 6 moths past BBE in my findings.

Those IMP date squares are crazy good and are like nature's broom gettin things moving nice & easy making for a happy day.