I've been following the contracts for IMP19 (2019) procurement, and doing a little digging here and there on our tender system.
Based on a tender that was awarded in November 2018, I see reference to "Pizza Pasta, Smoke Meat with Demi-glace Sauce, Southwestern Chipotle Chicken". I'm going to bet the Demi-glace makes a comeback soon

In addition, I inquired about a Facebook post I saw regarding 3-in-1 coffees being put in more menus. It's official (ly heartbreaking): 19 of the 21 menus will have the 3-in-1, after 95% of the respondents said they wanted to see it more. Us "Expresso Coffee" fans are left with only 2 menus containing the goodness.
In the same conversation, they also said that 2019 may be the last year of the iconic IMP packaging, and IMP20 will be waterproof with the possible end goal of having heater bags (Canadian for: FRH) included.
Another bit of news:
A new ration seems like it's in development. Nicknamed the Mountain Cold Weather Ration (MCWR) iin RFI's and Tender documents. Its apparently intended to have freeze dried mains, and will be a 24 hour ration. Exciting.
(https://buyandsell.gc.ca/procurement-da ... -036-75282)