Military packing <---> Civil packing

Stef · Post by **Stef** » Tue Jan 22, 2008 4:01 pm

yes but the margarine in the old EPA's was very useful to avoid burning the food at the bottom of the tray.

Post by **German_EPA** » Tue Jan 22, 2008 5:24 pm

i havent tryed this yet. but it surely makes a good taste too

C-rats · Post by **C-rats** » Tue Jan 22, 2008 7:40 pm

housil: You owe me a Pepsi!

Why? Because I'm sitting here at work now, cleaning the pepsi off the computer screen & keyboard that I squirted through my nose when I scrolled down through your response to my question and came to the picture of the "Puffer Fish"

I damn near fell out of my chair I was laughing so hard!

(what did I say the other day in a different thread? Something about ......"I've got to be more careful about what I ask for here on this website"?)

YouTube · Post by **housil** » Wed Jan 23, 2008 9:23 am

Stef wrote:yes but the margarine in the old EPA's was very useful to avoid burning the food at the bottom of the tray.

I can remember to my very first EPa I had in approx. 1980. They had still a tube of margarine in it. Also the "user manual" recommanded to use the margarine to avoid the burning:

This is from a 1977 EPa

They replaced the "hugh" tube with little cans:

07/91

They got rancid after a "certain" time so they removed the margarine at all.

The margraine was also part of the continetal breakfast as "we" allways use butter/margarine under the jam/pate

C-rats wrote: housil: You owe me a Pepsi!

I´m sorry...