To open, or not to open?
- DangerousDave
- Posts: 1156
- Joined: Mon Jan 17, 2005 4:48 pm
- Location: Virginia
Today I took custody of my menu 3&4.Enchilada wrote:Allez Allez!!
Go on Dave you know you want to!!
I got two in my stash they keep winking at me when I open the door-
6/ chilli con carne,salmon pasta,mackeral etc
2/lamb tagine,salmon&rice,salmon pate
On route from France-
3/chicken parisenne, duck&olives&potatoes, duck pate etc
4/Beef&carrots, hake&rice, chicken liver pate.
Vive Le France!!
P.S today I ate a chilli mac!God bless America for that!
I look forward to tasting, and I will post a review and hopefully some pics.
That will be all for now.
- jfko6
- Posts: 2083
- Joined: Wed Sep 19, 2007 5:49 pm
- eBay name: jfk9
- Location: North East Region - U.S.A
- Contact:
Re: To open, or not to open?
I hope ya’all didn’t think this about the state of the United States and the world. 

The Long Gray Line
U.S. Army Veteran
Duty * Honor * Country
American Legion Legionnaire