
Time to say good bye...
- Delicious
- Posts: 714
- Joined: Thu Apr 28, 2016 10:50 am
- eBay name: piograbo.g96x9if
- Location: Poland
- Contact:
Re: Time to say good bye...
I am interested in 1 EPA and I promise to review it (however not sure if I will eat it...
). Send me a PM with the cost and payment details (PayPal or bank transfer)

Have access to: Polish, French, UK, US, sometimes other.
Interested in:New Zealand, Jordan, Israel, any South America
Ration reviews: https://www.youtube.com/channel/UCo9H0e ... u9BsrZzK5g
Interested in:New Zealand, Jordan, Israel, any South America
Ration reviews: https://www.youtube.com/channel/UCo9H0e ... u9BsrZzK5g
Re: Time to say good bye...
The blue "shimmer" is only on the pictures, it wasn´t there so I can agree with Norge, maybe just separated fat. There weren´t "swollen" nor had a bad smell or felt unusual.Synthpeter wrote: If the fat didn't have that blue tint I might have believed him,
- steve1989
- Posts: 1413
- Joined: Sat Dec 18, 2010 7:32 pm
- eBay name: -
- Location: Central Florida
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Re: Time to say good bye...
Oh wow, those still look to have some life left in them, Housil. Well, except for the jam & crackers. I wonder what the bloody Italian Noodle dish smells/tastes like? I haven't eaten yet today, and that actually gives me a slight appetite right now. Isn't it so neat how long coffee can last?
I just love stuff like this - thanks so much Housil for sharing these pictures. Naturally if there happens to be an old one left I would give it a try - anything that comes from your collection has a higher chance of surviving long shelf lives than anywhere else on the planet.
That goulash looks wholesome and savory. With those nice cuts of beef - they don't make 'em like they used to.. built to last!
I just love stuff like this - thanks so much Housil for sharing these pictures. Naturally if there happens to be an old one left I would give it a try - anything that comes from your collection has a higher chance of surviving long shelf lives than anywhere else on the planet.

That goulash looks wholesome and savory. With those nice cuts of beef - they don't make 'em like they used to.. built to last!

Re: Time to say good bye...
Steve, I send a case to oldsmoky, holding a 1977 EPa in for you 

- Synthpeter
- Posts: 233
- Joined: Sat Dec 17, 2016 8:42 pm
- Location: Sweden
- Contact:
Re: Time to say good bye...
Aha, yeah I guess if it's just white fat then it's fine. I could have sworn there was something growing therehousil wrote:The blue "shimmer" is only on the pictures, it wasn´t there so I can agree with Norge, maybe just separated fat. There weren´t "swollen" nor had a bad smell or felt unusual.Synthpeter wrote: If the fat didn't have that blue tint I might have believed him,

- DangerousDave
- Posts: 1156
- Joined: Mon Jan 17, 2005 4:48 pm
- Location: Virginia
Re: Time to say good bye...
Why didn't you try to unload them on Ebay, a long time ago? Even preppers know what to keep and when to eat it, or throw away. 

After the Chicken and the Egg, came the "Omelet"!
Re: Time to say good bye...
I´m watching ("scanning") ebay very well, a couple of times each day. These 1980 EPas are given away by 4 cases (16 EPas) for less than €20 so I´d rather offer them here for free to you guys.
- DangerousDave
- Posts: 1156
- Joined: Mon Jan 17, 2005 4:48 pm
- Location: Virginia
Re: Time to say good bye...
Just send me the good one's, and I send you all the S***** you need, LOL. 

After the Chicken and the Egg, came the "Omelet"!
Re: Time to say good bye...
I'll take one
if there is anything left that is...

- DangerousDave
- Posts: 1156
- Joined: Mon Jan 17, 2005 4:48 pm
- Location: Virginia
Re: Time to say good bye...
SNiiP3R, you ain't gonna make any $ on these. Unless you want your obamacare to kick in, for medical. better hurry. 

After the Chicken and the Egg, came the "Omelet"!