French RCIR #6

[DangerousDave]

Here's a small pic. review. Totally yummy. The newer cracker-box palace has 3 diff. crackers, 3 salt, 3 chocolate and 2 sweet. You know I was going to bust this open for the Chili con Carne. It taste like Taco-Bell meat on steroids with extra large chunks of beef and kidney beans. The Barre Energy Peche-Abricot mini-bar, most excellent, just too small, like French, 20 grams. Thats all for now, full. [attachment=5]French 6 CCC 001.jpg[/attachment][attachment=4]French 6 CCC 002.jpg[/attachment][attachment=3]French 6 CCC 003.jpg[/attachment][attachment=2]French 6 CCC 007.jpg[/attachment][attachment=1]French 6 CCC 009.jpg[/attachment][attachment=0]French 6 CCC 011.jpg[/attachment]

[cavguy]

That looks like a good one!

[DangerousDave]

Opened the Cracker Box Palace, and tryed the duck pate and the fondue. The duck pate was not bad, makes me want to go outside and blast some of those Canada geese out of the sky, for the meat. The fondue was just that, runny cheese substance. I gave the fondue a 5 out of 10, for taste. Definately prefer a(fresh, less than 2 year) US GI MRE cheese pack to that. [attachment=0]Duck Pate 002.jpg[/attachment][attachment=1]Duck Pate 005.jpg[/attachment][attachment=2]Duck Pate 006.jpg[/attachment][attachment=3]Duck Pate 007.jpg[/attachment]

[SD_Jeff]

I've had the anchovy and deer pate in my 2 RCIRs. Surprisingly, I liked the anchovy much better than the deer. The deer just tasted like the old "deviled ham" cans we used to buy in the store. The anchovy pate had an interesting taste that wasn't as nasty overall as I expected.