Australian rations terminology

Discussions about rations from other countries - IMPs, EPAs, RCIRs, etc.
Post Reply
rationtin440
Posts: 1170
Joined: Wed Jan 20, 2010 10:53 am
Location: occupied territories, new england

Australian rations terminology

Post by rationtin440 » Mon Aug 15, 2011 7:00 pm

I'm curious if the Australians use similar terminology as the British when describing the contents of rations. Specifically the pudding in the CR5M---is it an actual pudding or a cake? If I'm not mistaken, the British use the term pudding to describe cake just as they use biscuit to describe a cookie. :? lol!

bushmaster
Posts: 21
Joined: Wed Aug 10, 2011 10:28 pm
eBay name: ianirc241
Location: Townsville, Australia

Re: Australian rations terminology

Post by bushmaster » Wed Aug 17, 2011 9:30 am

I am no master chef but the we use the same terminology as the brits, the tin of pudding in the CR5M could be described as a fruit cake or a fruit pudding, probably depends on how its cooked and how traditional you are with your cooking.

rationtin440
Posts: 1170
Joined: Wed Jan 20, 2010 10:53 am
Location: occupied territories, new england

Re: Australian rations terminology

Post by rationtin440 » Wed Aug 17, 2011 6:09 pm

Thanks bushmaster! From the looks of them you folks have some pretty awesome rations, but I'm sure they get just as tiresome as MREs after a couple weeks in the field huh? Another thing I noticed is that you and the Brits seem to have more snack items in your rations than we do.

Post Reply