Post
by DrakenJ35 » Sun Nov 11, 2018 8:55 am
Might be interesting, I'll give it a try! But whenever I eat IRPs, I usually just mix the kasha with something else (whatever meat package is the closest) and go along with it... It ends up in something any babushka will cook to her grandkids in winter, and although it doesn't feel as heartwarming as your grandma's cooking, it still makes the meal much better, almost "normal" tasting!