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First MRE Review. 2010 Menu 4 - Pork Sausage Patty.

Posted: Wed Dec 28, 2016 9:12 am
by Synthpeter
Hey everybody,

I was hungry last night and decided it was time to try my first ever MRE and thought I might as well make a review at the same time.
I'm using a camera mounted on an arm attached to the shelf in front of me so the view is very much straight down. A bit more of an angle would look better (but I guess the camera would be more in the way then).
Guess you've all seen this meal before. Youtuber gschulz9 (guess he's somewhere on this forum too?) has reviewed it already when his meal was 5 years old. His had a different toaster pastry, but other than that they were identical.
Sorry if I mumble quietly at times. I can't correct the audio levels now that I've edited it. Should have done that with the raw footage before I started cutting everywhere because the program (Adobe Premiere Elements 11) can only process one scene at a time, and I've got hundreds after all the editing...
I had to rotate ALL of them 180 degrees, one by one, since the camera is mounted in a funny angle it's all recorded "upside down". Didn't feel like doing audio level corrections after that.

Anyways, here's a Swedish computer geek's impression of his first 7 years old MRE. Hope you can understand my accent.


Edit:
Also, I may have been talking too much in detail about trivial stuff such as the FRH and all those common things I'll probably keep seeing in future MREs, but at this point it's all new to me so please keep that in mind :)

Re: First MRE Review. 2010 Menu 4 - Pork Sausage Patty.

Posted: Sat Jan 14, 2017 8:25 am
by Oldsmokey
As far as this meal goes alot of people put the maple syrup on the sausage patty. As for the Apple butter that's definitely meant for the crackers. Apple butter is a popular thing here in my State in West Virginia. I usually put it on to toasted bread with a little butter. You speak great English in my opnion. Good job.

Later.