Cooking with MRES -- Lemon Tuna

[NateP]

Hi Everyone,

Welp I've jumped into the deep end of the MRE pool with my first review -- Menu 21, Lemon Tuna.

The twist on the review is that I'm also cooking with a component of the MRE, so think of it like an episode of chopped with MREs!

Any and all feedback is much appreciated. I know this is pretty rough around the edges, so any advice about editing would be much appreciated.

I'll have more videos soon, every Monday (starting in February).

[[ex-Member1]]

Interesting, thanks for the review.