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Yeah, but would you eat them?

After we run out of black current marmelade yesterday, I promised my wife I´ll take care of it.

I offered her one out of my secret EPa stock:


Old enough to drive a car in Germany:

Manufactured in 1989

but still delicious



in 10 years I will opend the next 1989 one and let you know how it would taste...

Mmmmmmm...... Where's my toast?

C-rats wrote:Mmmmmmm...... Where's my toast?

Toast?!

I can offer you a Vollkornbrot (whole-grain bread):


right out of German EPa
170g or 500g?


Just 21years old and still edible!!

That's not fair housil, you've made me hungry! I'm sitting here drinking coffee and reading this a little after 7am.....and I sure could go for some of that bread & jam with my coffee.


`rats

Not to rub it in, C-rats, but that EPa bread is *really* good - thick, grainy, slight molasses taste:



Yum!

Tonight I can recommend you for dinner a 1998 EPa Cavapcici:


Top (2001)
Bottom (1999)



After warming up:


and stir up:


Cevapcici is one of my favorites EPa entrees. 4 meat rouletts with rice and vegetables (balkan style)

So how did it taste? Everything fine?

kman wrote:So how did it taste? Everything fine?

Sorry for not describing...

As it was just 9 years old or better "young", as delicious as usually!
The 4 meat roulettes were juicy, not to hot but well spicy. The rice was well soft, not this hard like in the MRE´s (just my opinion). The vegetables (corn, beans, carrots, peas) still there and tasteable - not "boild-to-mash" and still "al dente".

I don´t like hot spiced meals at all, so some of the MRE entree´s are to hot for me. (Causing me heart burn all night long)
That´s why I like the EPa entree´s. They are tasty, but not this hot spiced (like CCC, to much for my little, smooth tounge )

Oh mannnnnnnnn, I gotta get me some of that! That looks delicous housil!


`rats