Ukrainian 24H ration (2016 plastic handle version)
Posted: Fri Nov 25, 2016 9:59 am
Ration was assembled in September 19th 2016, best before date is June 2nd 2018.
Bag isn't making crackling noise like the other Ukrainian ration, and it's much thicker and softer plastic. Inside of it it's 3 individual smaller bags with markings Snjidanjok, Obid, VĨerja (using Cro phonetic). Inner bags are the same material as the main bag.
Breakfast
- liver pate (it had some white residue on it so I didn't eat it, but after looking some russian/ukrainian reviews they had the same looking pate's and they did eat it)
- rice porridge with beef (this was great heated, but you can eat it cold and it's also good like that, smelled like a beef pate)
- crackers x2 (they are called pohid that means hiking, I thought that's cool... very much like hard crackers with no much taste...I guess they are here in big numbers because people in East like to eat lots of bread and to help out with lots of fat in this ration)
- sugar x 4 (well it's sugar)
- coffee (very light to my taste I needed to use much less water for it but it still had nice coffe taste and smell... it would be great when adding very little amount of water)
- wet napkin (very wet napkin I could clean my hand and fingers without any problem and it smelled awesome)
- plastic spoon (classic supermarket spoons)
- napkin (maybe too small but that's individual)
Lunch
- corned beef (beef and fat, much better eaten cold)
- crackers x2
- sugar x4
- ceylon black tea
- wet napkin
- plastic spoon
- napkin Dinner
- barley porridge with beef (I've eat it cold... very similar with breakfast dish, maybe more harder texture)
- crackers x2
- sugar x4
- ceylon black tea
- honey x2 (excellent natural honey)
- wet napkin
- plastic spoon
- napkin
Bag isn't making crackling noise like the other Ukrainian ration, and it's much thicker and softer plastic. Inside of it it's 3 individual smaller bags with markings Snjidanjok, Obid, VĨerja (using Cro phonetic). Inner bags are the same material as the main bag.
Breakfast
- liver pate (it had some white residue on it so I didn't eat it, but after looking some russian/ukrainian reviews they had the same looking pate's and they did eat it)
- rice porridge with beef (this was great heated, but you can eat it cold and it's also good like that, smelled like a beef pate)
- crackers x2 (they are called pohid that means hiking, I thought that's cool... very much like hard crackers with no much taste...I guess they are here in big numbers because people in East like to eat lots of bread and to help out with lots of fat in this ration)
- sugar x 4 (well it's sugar)
- coffee (very light to my taste I needed to use much less water for it but it still had nice coffe taste and smell... it would be great when adding very little amount of water)
- wet napkin (very wet napkin I could clean my hand and fingers without any problem and it smelled awesome)
- plastic spoon (classic supermarket spoons)
- napkin (maybe too small but that's individual)
Lunch
- corned beef (beef and fat, much better eaten cold)
- crackers x2
- sugar x4
- ceylon black tea
- wet napkin
- plastic spoon
- napkin Dinner
- barley porridge with beef (I've eat it cold... very similar with breakfast dish, maybe more harder texture)
- crackers x2
- sugar x4
- ceylon black tea
- honey x2 (excellent natural honey)
- wet napkin
- plastic spoon
- napkin