
Today for breakfast I had some more of the great bread, this time with the berry jam, as well as some keks with apricot jam and berry spread. I also had the coffee extract. The bread went very well with the berry jam, and the sweetness of the keks really lent itself to the apricot spread. The coffee was good and not bitter. To me, it tasted very similar to the US coffee. The berry jam and the apricot jam were very different consistencies. The berry jam was a little bit runny, whereas the apricot one was not. The flavor was excellent with both of them though.
For lunch today I had the beef pate on the bread, as well as a slice of bread with the spread. I also finished off the remaining keks. I also had the chocolate as a desert, followed by some of the xylitol gum. For a beverage I enjoyed the last grapefruit beverage mix. The pate was a course pate, and was very good, especially with the bread! The chocolate was a very pleasant tasting dark chocolate.
I found a handy use for the bread container after the bread is gone, since it has a re-sealable lid. I used it to hold wild huckleberries that I picked!
That concludes my first ePA, to which I give two thumbs up for a great quality ration!