MREInfo.com

Posted: **Fri May 13, 2016 9:16 pm**

Happy weekend Guys,
Here is part two of my Riverside lunches.
This is upstream of the last spot by a couple of miles, not quite so picturesque. Perhaps a little more rugged (certainly the road to get here is anyway

)

: You can see where the water gets to in flood. Lots of snags and sand bars at the moment though

Lunch today:

: Spicy Sausages and Crackers

: On my favorite cooker

: Something to look at while waiting for my lunch to cook

And while I am waiting I will crack open some crackers.....

: Salt and sweet

: Not to badly damaged.

Consideringthese have travelled halfway around the world at least once, probably more than that. Then a couple thousand mile on sometimes indifferent Australia roads, they have physically held up well. On the taste side the sweet were a litle soft but still really good. The salt on the other hand had a funny after taste that just got worse. Ultimately I ate all the sweet and fed the salts to the fishes.
The main is ready

: This looks great real sausages awesome smell.

: these look like good sausages

This was a great meal. The sausages were a treat and the sauce was about perfect. The rice was well cooked no hard bits. Would recommend this anytime.

: All done , I am looking for more :(

Thats about it for Menu 8, only a couple of caramels, and drinks left. It was missing the Milky dessert though? I would be pretty happy if this was what I had been issued after a hard day.

: If you look closely, you can see the Yowie

Posted: **Sat May 14, 2016 5:58 am**

Again awesome post. I could not see Yowie on the picture btw

Posted: **Sat May 14, 2016 8:44 am**

I enjoyed your photos and think being on a small river is as near heaven as you can get.
So the Sausages and rice looked very good for lunch. What cooker did you use?

I could not see Yowie in the picture either, you have good camouflage mate

Posted: **Sun May 15, 2016 7:12 am**

Awesome post. Man! I have got to get back into the woods. Lol.

Posted: **Sun May 15, 2016 9:05 am**

Great pics and thx for sharing. The French also have another sausages dish, but with lentils. To me, I like the lentils but the sausages are way too fat to me. How were these?

Posted: **Mon May 16, 2016 1:10 am**

thanks for all the replys guys, keep looking

@housil, these sausages were very good, not too much fat at all good flavour and texture. My Mother and Father kill their own beasts each year ( Angus steers, the last one dressed over 400kg's) and my cousin does the butchering, his sausages are the best. Mum wont let me raid the freezer for them anymore when I am home, I only get my rations of them

.

Posted: **Mon May 16, 2016 11:20 am**

Great review and pics Yowie! Nothing like fine dining in the great outdoors!

Posted: **Tue May 17, 2016 11:02 pm**

@Norton, The cooker was the RCIR one. I think its a great addition

MREInfo.com

Lunch by the River RCIR Menu No 8 Part 2 Sausages in Spicy Sauce with Rice

Lunch by the River RCIR Menu No 8 Part 2 Sausages in Spicy Sauce with Rice

Re: Lunch by the River RCIR Menu No 8 Part 2 Sausages in Spicy Sauce with Rice

Re: Lunch by the River RCIR Menu No 8 Part 2 Sausages in Spicy Sauce with Rice

Re: Lunch by the River RCIR Menu No 8 Part 2 Sausages in Spicy Sauce with Rice

Re: Lunch by the River RCIR Menu No 8 Part 2 Sausages in Spicy Sauce with Rice

Re: Lunch by the River RCIR Menu No 8 Part 2 Sausages in Spicy Sauce with Rice

Re: Lunch by the River RCIR Menu No 8 Part 2 Sausages in Spicy Sauce with Rice

Re: Lunch by the River RCIR Menu No 8 Part 2 Sausages in Spicy Sauce with Rice