MREInfo.com

First of all, "Happy Eastern" to every one.

After way too much eating yesterday ("Big Mac Salad"), I had a French entree "only":
"Porc Salade" The opened can: After nuking (sorry for the mess on the plate) So a "Porc Salade" is at least kind of a pork stew but not in a dark sauce. It was a very tender pork stew with nice chunks of pork, nice minced potatoes and still firm to the bite green beans. The sauce had a nice taste of sour creme and mustard.
I really liked it!

Happy Easter to you too friend !

Thank you for the review.

hmm...a sour cream and mustard sauce...interesting...Pork, green beans, potatoes...almost sounds like a southern potato salad with pork and green beans...I could see that being a canned meal....you've given me an idea....

Happy Easter! That looks like a good entree!

Heated up the meal looks great.
I like the French Tins as you can heat them a variety of ways in the field and eat them out of the can.
No can opener needed.