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French "Thon en salade"
Posted: Mon Mar 07, 2016 7:51 pm
by housil
Was on night shift, so not much time for cooking.
On top of my French entrees stack was this, "Thon en salade" (Tuna)
Tuna and vegtables (potatoes, carrots, corn)
After heating on the plate
That dish had really big junks of delicious tuna in a nice, lemonlike, "creamy" sauce, the vegetables were still firm. Great dish I´d really like to have again!
Re: French "Thon en salade"
Posted: Tue Mar 08, 2016 1:16 pm
by elandil
Not a big canned fish fan, but that looks real interesting. Great Pics.
Re: French "Thon en salade"
Posted: Tue Mar 08, 2016 3:50 pm
by Ruleryak
Thanks for sharing another french entree with us - they always look so good.
Re: French "Thon en salade"
Posted: Tue Mar 08, 2016 6:00 pm
by housil
I won an auction with 16 cans...
Re: French "Thon en salade"
Posted: Tue Mar 08, 2016 11:23 pm
by Norton
That looks very good and I think that dish would work very good as a cold mid day meal for sure. In fact even as a morning meal it looks palatable if you had some crackers and tea, They sold a French canned meal here in the states similar to that but is was made with Salmon and after trying I felt it was first class